If you enjoy delicious specialty foods, want to learn more about Santa Maria Style barbeque or are just interested in reading about some of Susan’s favorite food topics, check out the links below.
California Beef Council
Learn about the best cuts of beef and read tasty ways to prepare your meat.
Gourmet restaurant in Orcutt, California, Chef Rick adds a creole mix to many of his delicious recipes.
Jessica Foster Confections
For Jessica Foster, making truffles is an expressive epicurean art. by hand. Raised on California’s central coast, Jessica has always appreciated the honesty of artisanal foods, the purity of organic ingredients and the simple process of creating a product by hand from start to finish.
Rancho Sisquoc Winery
Estate wines hand crafted from grapes grown on the historic 37,000 acre ranch at the east end of the Santa Maria Valley on the Foxen Wine Trail. Unique micro-climate allow Rancho Sisquoc to grow Bordeaux, Burgundian and Tuscan varietals.
Riverbench Vineyard & Winery
Riverbench Vineyard was established in 1973, when its first Chardonnay and Pinot Noir grapes were planted on the property. For years since then, some of the most renowned wineries in Santa Barbara County have purchased our fruit for their own wines. Over time Riverbench has become a prominent name for high quality Chardonnay and Pinot Noir in the Santa Maria Valley. All Riverbench wines are made in limited quantities, and are available exclusively through our Tasting Room.
Santa Maria BBQ Outfitters
Make sure you have the right BBQ tools to make the best Santa Maria Style dinner.
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